{"id":1740,"date":"2019-10-25T10:43:48","date_gmt":"2019-10-25T10:43:48","guid":{"rendered":"http:\/\/conferences.ubt-uni.net\/2019\/?post_type=event&#038;p=1740"},"modified":"2019-10-25T10:45:18","modified_gmt":"2019-10-25T10:45:18","slug":"session-2-5","status":"publish","type":"event","link":"https:\/\/conferences.ubt-uni.net\/2019\/event\/session-2-5\/","title":{"rendered":"Session 2"},"content":{"rendered":"<ul>\n<li>Chair: Xhavit Bytyqi<\/li>\n<li>Co-Chair: Hyrije Koraqi<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>-Diversity of lactic acid bacteria in Kosovo dairy products<br \/>\nMergim Mestani, Ibrahim Mehmeti, Gazmend Beluli and Tahire Maloku-Gjergji<\/li>\n<li>-Cholesterol analysis by enzymatic method in conventional, pastured and organic eggs<br \/>\nValon Durguti, Medin Zeqiri and Fjolla Vllasaliu<\/li>\n<li>-Impact of environmental conditions at a heavy metal concentration in honey samples<br \/>\nSami Makolli, Serdar Dizman, Labinot Kastarati and Gezim Hodolli<\/li>\n<li>-The role of PVPP in removing polyphenols from beer in Birra Peja Kastriot Pehlivani, Xheme Laj\u00e7i, Mybeshir Pajaziti and Arsim Elshani<\/li>\n<li>-The results of testing the presence of antibiotics (beta-lactams) in fresh milk as raw materials in some dairy farms in Kosovo<br \/>\nXhavit Bytyci, Luljeta Rukolli, Shqipe Beqiri, Shkurta Bajraktari and Dafina Mehmetukaj<\/li>\n<li>-Consumers knowledge and awareness on food packaging materials and its risks in Prishtina region<br \/>\nVioleta Lajqi Makolli, Imri Demelezi and Hyrije Koraqi<\/li>\n<li>-Application of ELISA and RT-PCR for the detection of pork adulterated in beef meat products marked in Kosovo<br \/>\nLuan Manovi, Skender Muji, Bajram Berisha, Flutura C. Ajazi and Rreze M. Gecaj<\/li>\n<li>-The Gross Margin of Beef Farms \u2013 the Case of Kosovo and Albania<br \/>\nMedin Zeqiri, Emine Daci, Grigor Gjeci and Ylli Bi\u00e7oku<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","page-category":[103],"class_list":["post-1740","event","type-event","status-publish","hentry","page-category-food-science-and-technology"],"acf":[],"_links":{"self":[{"href":"https:\/\/conferences.ubt-uni.net\/2019\/wp-json\/wp\/v2\/event\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conferences.ubt-uni.net\/2019\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/conferences.ubt-uni.net\/2019\/wp-json\/wp\/v2\/types\/event"}],"wp:attachment":[{"href":"https:\/\/conferences.ubt-uni.net\/2019\/wp-json\/wp\/v2\/media?parent=1740"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/conferences.ubt-uni.net\/2019\/wp-json\/wp\/v2\/page-category?post=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}