{"id":1743,"date":"2019-10-25T10:46:24","date_gmt":"2019-10-25T10:46:24","guid":{"rendered":"http:\/\/conferences.ubt-uni.net\/2019\/?post_type=event&#038;p=1743"},"modified":"2019-10-25T10:46:24","modified_gmt":"2019-10-25T10:46:24","slug":"session-3-2","status":"publish","type":"event","link":"https:\/\/conferences.ubt-uni.net\/2020\/event\/session-3-2\/","title":{"rendered":"Session  3"},"content":{"rendered":"<ul>\n<li>Chair: Fidan Feka<\/li>\n<li>Co \u2013 Chair: Emine Daci \/ Fisnik Lahu<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>-A research of some pathogen microorganisms in Traditional Sharri Cheese<br \/>\nAli Aydin, Endra Luzha and Endra Luzha]<\/li>\n<li>-Coffee consumption modulates inflammatory processes in an individual fashion<br \/>\nBesnik Muqaku and Ammar Tahir<\/li>\n<li>-Synthesis of some new carbamoyl derivatives of acrylic acid<br \/>\nLiridon \u00c7o\u00e7aj, Arleta Rifati-Nixha and Fitore Kurtaj<\/li>\n<li>-Research of physical-chemical parameters in fruit juices &#8220;PRUNUS CERESUS L&#8221; in GJILAN<br \/>\nLorike Salihu, Ismail Halili, Leonita Salihu and Egzon Salihu<\/li>\n<li>-Determination of Total Bacteria Count, Somatic Cells and Physico &#8211; Chemical Parameters of Raw Milk in Peja, Gjakova and Prizreni<br \/>\nArianeta Nura<\/li>\n<li>-Food product ingredients &#8211; advertising labeling<br \/>\nFlorije Tahiri, Violeta Lajqi Makolli, Kushtrim Tahiri<\/li>\n<li>-Ribosomal protein RpL35\/uL29 Function in Different Diseases<br \/>\nGazmend Temaj<\/li>\n<li>-Analysis of Some Physical-Chemical Parameters of Drinking Water in the Urban Area of Prizren Town<br \/>\nSami Gashi and Valon Durguti<\/li>\n<li>-Application processes applied for the production of fruit based JAFFA in \u201cFLUIDI\u201d LLC. and monitoring in the environmental microbiological aspect<br \/>\nLuljeta Ajdini, Fadil Sadiku, Gazmend Sherifi and Fatlum Rexhepi<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","page-category":[103],"class_list":["post-1743","event","type-event","status-publish","hentry","page-category-food-science-and-technology"],"acf":[],"_links":{"self":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/event\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/types\/event"}],"wp:attachment":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/page-category?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}