{"id":1744,"date":"2019-10-25T10:47:56","date_gmt":"2019-10-25T10:47:56","guid":{"rendered":"http:\/\/conferences.ubt-uni.net\/2019\/?post_type=event&#038;p=1744"},"modified":"2019-10-25T10:47:56","modified_gmt":"2019-10-25T10:47:56","slug":"session-4-3","status":"publish","type":"event","link":"https:\/\/conferences.ubt-uni.net\/2020\/event\/session-4-3\/","title":{"rendered":"Session 4"},"content":{"rendered":"<ul>\n<li>Chair: Flutura Ajazi<\/li>\n<li>Co-Chair: Imri Demelezi<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>-Effect of sugar reduction in different textural and sensory characteristics of cake<br \/>\nArbnora Salihi, Katalin Kerti and Hyrie Koraqi<\/li>\n<li>-Determination of differences of ascorbic acid, sucrose and metals in potatoes, tomatoes and peppers in open fields and in greenhouses cultivated in two Kosovo\u2019s regions<br \/>\nDonjeta Demelezi, Hamit Ismajli, Imri Demelezi<\/li>\n<li>-Morphological and diagnostic characteristics of the pathogen Sphaerotheca pannosa var.rosae In rose culturegion<br \/>\nMufail Salihaj and Diellon Salihaj<\/li>\n<li>-Biological water pollution on the rivers Klina and Neredime, Kosovo<br \/>\nAgron Millaku, Sami Makolli and Imri Demelezi<\/li>\n<li>-Cultivation of decorative plants from intensive horticulture<br \/>\nNexhat Balaj, Llazar Haxhinasto<\/li>\n<li>-Elderly care house design for people without family care in Municipality of Prishtina<br \/>\nEdona Zymberi<\/li>\n<li>-Land fragmentation, agrobiodiversity and farm profits, Case in Kosovo<br \/>\nEmine Daci Zejnullahi and Medin Zeqiri<\/li>\n<li>-Some plants from the lamiaceae family to Kreu i Ahisht\u00ebs \u2013 Kosovo<br \/>\nShk\u00eblzim Ukaj, Hyzer Rizani and Smajl Rizani<\/li>\n<li>-Poster; Environmental Pollution from Waste of Dental Amalgam Material<br \/>\nAfete Musliu, Gani Kastrati and Lule Beqa<\/li>\n<li>-Poster: Bacteriocin production by lactic acid bacteria (LAB) isolated from traditional cheese<br \/>\nFlutura C. Ajazi, Matthias Ehrmann, Idriz Vehapi, Driton Sylejmani, Afrim Hamidi and Rreze M. Gecaj<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","page-category":[103],"class_list":["post-1744","event","type-event","status-publish","hentry","page-category-food-science-and-technology"],"acf":[],"_links":{"self":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/event\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/types\/event"}],"wp:attachment":[{"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/media?parent=1744"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/conferences.ubt-uni.net\/2020\/wp-json\/wp\/v2\/page-category?post=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}