{"id":164,"date":"2018-09-09T18:10:41","date_gmt":"2018-09-09T18:10:41","guid":{"rendered":"http:\/\/localhost\/ubt-conference\/ubt-conference\/ubt-conference\/?page_id=164"},"modified":"2020-10-29T16:08:51","modified_gmt":"2020-10-29T16:08:51","slug":"agriculture-food-science-and-technology","status":"publish","type":"page","link":"https:\/\/conferences.ubt-uni.net\/2020\/conferences\/agriculture-food-science-and-technology\/","title":{"rendered":"Agriculture, Food Science and Technology"},"content":{"rendered":"

International Conference for Agriculture,Food Science and Technology<\/h2>\n

It is our pleasure to invite you to participate in the International Conference on Food Science and Technology 2020 (IC-AFST). IC-AFST is an international peer reviewed conference which publishes works of the scientists as well as practitioners in interested areas. This Conference is part of 9th UBT International Conference for Business, technology and Innovation. The main focus on this year will be Resilience and Sustainability.<\/p>\n

Scope and Objectives<\/h4>\n

The aim of the conference is to facilitate the exchange of knowledge between innovative academics, doctoral candidates, post-graduatestudents, young researchers, researchers and industrial experts and to share views and experiences in the field of food science and technology.<\/p>\n

The scope of the conference covers but is not limited to:<\/h4>\n
    \n
  1. Chemistry, microbiology and biotechnology aspects of food<\/li>\n
  2. Food and material engineering<\/li>\n
  3. Nutraceuticals, functional foods and functional ingredients<\/li>\n
  4. Biophysical analysis of food or processing operations<\/li>\n
  5. EApplied research related to food nanotechnology<\/li>\n
  6. Environmental, safety and sustainability aspects of processing<\/li>\n
  7. Waste \/ by-product management in food processing<\/li>\n
  8. Food Economics and Statistics<\/li>\n
  9. Agricultural Economics and Policy<\/li>\n
  10. Agricultural and Natural Resource Economics<\/li>\n
  11. Food Contamination, hygiene and Toxicology<\/li>\n
  12. Innovative Food Products and Processes<\/li>\n<\/ol>\n

     <\/p>\n

    Paper submission: <\/h4>\n

    The material submitted for presentation in our conference must be original, not published or being considered elsewhere. The maximum length is 6 pages. For details regarding the accepted standards please visit our website. The papers that do not fulfill the format criteria will not be considered. <\/p>\n

    For further information please refer to this link here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    International Conference for Agriculture,Food Science and Technology It is our pleasure to invite you to participate in the International Conference on Food Science and Technology 2020 (IC-AFST). IC-AFST is an international peer reviewed conference which publishes works of the scientists as well as practitioners in interested areas. This Conference is part of 9th UBT International […]<\/p>\n","protected":false},"author":32,"featured_media":0,"parent":39,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"template-conferences.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-164","page","type-page","status-publish","hentry"],"acf":{"photo_gallery":{"gallery":[[{"id":583,"title":"food-safety-min","caption":"","full_image_url":"https:\/\/conferences.ubt-uni.net\/2020\/wp-content\/uploads\/2018\/09\/food-safety-min-1.jpg","thumbnail_image_url":"https:\/\/conferences.ubt-uni.net\/2020\/wp-content\/uploads\/2018\/09\/food-safety-min-1-150x150.jpg","large_srcset":"https:\/\/conferences.ubt-uni.net\/2020\/wp-content\/uploads\/2018\/09\/food-safety-min-1.jpg 1024w, https:\/\/conferences.ubt-uni.net\/2020\/wp-content\/uploads\/2018\/09\/food-safety-min-1-300x94.jpg 300w, https:\/\/conferences.ubt-uni.net\/2020\/wp-content\/uploads\/2018\/09\/food-safety-min-1-768x241.jpg 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