{"id":1746,"date":"2019-10-25T10:49:56","date_gmt":"2019-10-25T10:49:56","guid":{"rendered":"http:\/\/conferences.ubt-uni.net\/2019\/?post_type=event&#038;p=1746"},"modified":"2019-10-25T10:49:56","modified_gmt":"2019-10-25T10:49:56","slug":"session-5","status":"publish","type":"event","link":"https:\/\/conferences.ubt-uni.net\/2021\/event\/session-5\/","title":{"rendered":"Session  5"},"content":{"rendered":"<ul>\n<li>Chair: Valon Durguti<\/li>\n<li>Co \u2013 Chair: Mufail Salihu<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>-Determination of microelements in imported milk samples<br \/>\nFidan Feka, Valon Durguti and Medin Zeqiri<\/li>\n<li>-Statistical process control of the wort for beer production of Peja beer<br \/>\nXheme Laj\u00e7i, Kastriot Pehlivani and Arsim Elshani<\/li>\n<li>-Production of non-alcoholic beer<br \/>\nMybeshir Pajaziti and Kastriot Pehlivani<\/li>\n<li>-Determination of nutritional quality of strawberries (Fragaria x Ananassa Duch.) from plantation in Kosovo area.<br \/>\nSara Selimi, Hyrie Koraqi,Diell\u00ebza Azemi,Sami Makolli, Gylxhane Kastrati<\/li>\n<li>-Nutritional quality of commercial baby food based on cereals<br \/>\nDiell\u00ebza Azemi,Hyrie Koraqi,Sara Selimi,Namik Durmishi<\/li>\n<li>-The effect of plant-based preservatives on the reduction of microbiological activity in fresh milk<br \/>\nAli Rudari, Anil Krasniqi, Egzon Hasani and Ismail Ferati<\/li>\n<li>-Poster: The study of aflatoxin M1 in milk and in dairy products<br \/>\nIsmail Ferati and Era Bru\u00e7i<\/li>\n<li>-Poster: Effect of Environmental Factors on Microbiological Quality of Flour<br \/>\nIsmail Ferati, Namik Durmishi, Xhezair Idrizi, Gafur Xhabiri, Hava Miftari, Durim Alija<\/li>\n<li>-Poster: The quality of the orange juice with different fruit content<br \/>\nNamik Dermishi, Ismail Ferati and Lorike SalihuPoster: STUDY<\/li>\n<li>-OF GMOs IN LOCAL AND IMPORTED CORN IN THE REPUBLIC OF KOSOVO<br \/>\nDiell\u00ebz Arifi, Ismail Ferati<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","page-category":[103],"class_list":["post-1746","event","type-event","status-publish","hentry","page-category-food-science-and-technology"],"acf":[],"_links":{"self":[{"href":"https:\/\/conferences.ubt-uni.net\/2021\/wp-json\/wp\/v2\/event\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conferences.ubt-uni.net\/2021\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/conferences.ubt-uni.net\/2021\/wp-json\/wp\/v2\/types\/event"}],"wp:attachment":[{"href":"https:\/\/conferences.ubt-uni.net\/2021\/wp-json\/wp\/v2\/media?parent=1746"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/conferences.ubt-uni.net\/2021\/wp-json\/wp\/v2\/page-category?post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}