International Conference for Agriculture, Food Science and Technology
It is our pleasure to invite you to participate in the International Conference on Food Science and Technology 2022 (IC-AFST). IC-AFST is an international peer reviewed conference which publishes works of the scientists as well as practitioners in interested areas.
This Conference is part of 11th UBT International Conference for Business, technology and Innovation. The main focus on this year will be Resilience and Sustainability.
Scope and Objectives
The aim of the conference is to provide an opportunity for the global participants to share their ideas and experience in person with their peers expected to join from different parts of the world. In addition, this conference will help the participants to establish research or business relations as well as to find international linkage for future collaborations in their career path.
The scope of the conference covers, but is not limited to:
- Food quality and safety
- Food science and packing
- Food technology engineering
- Innovative food products and processes
- Food, culture and agro-tourism
- Food marketing and management
- Food economics and statistics
- Food contamination, hygiene and toxicology
- Food nutrition
- Nutraceuticals, functional foods and functional ingredients
- Soft and top fruits
- Chemistry, microbiology and biotechnology aspects of food
Paper Submission
Potential authors are invited to submit original papers for the presentation in the AFST-IC 2022 conference, not published or being considered elsewhere. The maximum length is 6 pages. For details regarding the accepted standards please visit our website . The papers that do not fulfil the format criteria will not be considered
