{"id":1738,"date":"2019-10-25T10:41:51","date_gmt":"2019-10-25T10:41:51","guid":{"rendered":"http:\/\/conferences.ubt-uni.net\/2019\/?post_type=event&#038;p=1738"},"modified":"2019-10-25T10:45:06","modified_gmt":"2019-10-25T10:45:06","slug":"session-1-7","status":"publish","type":"event","link":"https:\/\/conferences.ubt-uni.net\/2023\/event\/session-1-7\/","title":{"rendered":"Session 1"},"content":{"rendered":"<p>Chair: Kastriot Pehlivani<\/p>\n<p>Co \u2013 Chair: Violeta Lajqi Makolli<\/p>\n<p>&nbsp;<\/p>\n<h2>Keynote Speaker, <strong>Prof. Dr. Fran\u00e7ois\u00a0LEFORT<\/strong><\/h2>\n<ul>\n<li>-Professeur HES ordinaire, Gen\u00e8ve<\/li>\n<li><\/li>\n<li>-Biostimulante for the agriculture<\/li>\n<li>Fran\u00e7ois\u00a0LEFORT: Lecture of Guest speaker (20 min.)<\/li>\n<li><\/li>\n<li>-Determination of Antioxidant and Antibacterial Properties of Verbascum thapsus extract<\/li>\n<li>Cengiz Cesko, Gulnur Arabaci and Busra Tosun<\/li>\n<li><\/li>\n<li>-Hyperspectral imaging logics: efficient strategies for agri-food products quality control<\/li>\n<li>Giuseppe Bonifazi, Riccardo Gasbarrone and Silvia Serranti<\/li>\n<li><\/li>\n<li>-Study on some alternative fuels used for the cement klinker production and the process simulation<\/li>\n<li>Ilirian Malollari, Erald Karakashi and Marko Xhango<\/li>\n<li><\/li>\n<li>-Parasite fauna in common carp (CYPRINUS CARPIO L., 1758) from cage culture system on Tikvesh reservoir (Macedonia)<\/li>\n<li>Dijana Blazhekovikj &#8211; Dimovska and Stojmir \u00a0Stojanovski<\/li>\n<li><\/li>\n<li>-Determination of Vitamin A and E in fodder concentrates and cow milk from region of Kumanovo, North Macedonia<\/li>\n<li>Ilmije Vllasaku, Juliana Tomovska, Kemajl Kurteshi, Dijana Blazhekovikj-Dimovska, Muhamet Abdyli and Mirjana Menkovska<\/li>\n<li><\/li>\n<li>-The results of testing the quantity of somatic cells in milk as raw materials in some of the milk producers in the region of Prishtina<\/li>\n<li>Xhavit Byty\u00e7i, Shkurta Bajraktari, Luljeta Rukolli and Dafina Mehmetukaj<\/li>\n<li><\/li>\n<li>-Poster: Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.)<\/li>\n<li>Hyrie Koraqi, Namik Durmishi and Kimete Lluga-Rizani<\/li>\n<\/ul>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","page-category":[103],"class_list":["post-1738","event","type-event","status-publish","hentry","page-category-food-science-and-technology"],"acf":[],"_links":{"self":[{"href":"https:\/\/conferences.ubt-uni.net\/2023\/wp-json\/wp\/v2\/event\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conferences.ubt-uni.net\/2023\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/conferences.ubt-uni.net\/2023\/wp-json\/wp\/v2\/types\/event"}],"wp:attachment":[{"href":"https:\/\/conferences.ubt-uni.net\/2023\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"page-category","embeddable":true,"href":"https:\/\/conferences.ubt-uni.net\/2023\/wp-json\/wp\/v2\/page-category?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}