UBT - Higher Education Institution
Event Hosts
email us: conferences@ubt-uni.net
Abstract Submission:
June 26th, 2026
Peer Reviewed (Abstracts):
July 5th, 2026
Acceptance notification:
July 8th, 2026
Full paper submission:
July 20th, 2026
Peer Reviewed (Full Papers):
July 28th, 2026
Final Acceptance Notification:
July 30th, 2026
Early Registration date:
October 1st, 2026
Late Registration date:
October 2nd, 2026
It is our pleasure to invite you to participate in the InternationalConference on Food Science, Nutrition and Technology 2026 (IC- AFST). IC-AFST is an international peer reviewed conference which publishes works of the scientists as well as practitioners in interested areas.
This Conference is part of 15th UBT International Conference for Business, technology and Innovation. The main focus this year will be Resilience and Sustainability.
Meeting Scope and Objectives:
The aim of the conference is to further facilitate the exchange of knowledge between innovative scholars, academics, young researchers, post-graduate students, doctoral candidates, industrial experts and professionals to share views and experiences in Education and Development.
Topics: The scope of the conference covers but is not limited to:
• Nutrition, Health, and Sport
• Food Science and Technology
• Food Safety and Food Control
• Innovation in Food Processing, Packaging, and Preservation
• Agriculture and Environment
• Traditional Foods and Agrotourism
• Exploring Innovative Solutions in Food Science and Agriculture
Paper submission:
The material submitted for presentation in our conference must be original, not published or being considered elsewhere. The maximum length is 6 pages. For details regarding the accepted standards please visit our website. The papers that do not fulfill the format criteria will not be considered.