International Conference on Food Science and Technology

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It is our pleasure to invite you to participate in the International Conference on Food Science and Technology 2017. IC-FST is an international peer reviewed conference which publishes works of the scientists as well as practitioners in interested areas.

Scope and Topics

The aim of the conference is to facilitate the exchange of knowledge between innovative academics, doctoral candidates, post-graduate students, young researchers, researchers and industrial experts and to share views and experiences in the field of Food Science and Technology and other related areas.

Papers and presentations should address topics like:

• Chemistry, microbiology and biotechnology aspects of food
• Emerging safety and toxicological issues
• Food and material engineering
• Physical / chemical / sensory properties of food
• Advances in sensory science
• Food quality and safety
• Food and Culture
• Nutraceuticals, functional foods and functional ingredients
• Biophysical analysis of food or processing operations
• Applied research related to food nanotechnology
• Emerging technologies
• Environmental, safety and sustainability aspects of processing
• Waste / by-product management in food processing
• Food Marketing and Management
• Food Economics and Statistics
• Agricultural Biotechnology
• Agricultural Economics and Policy
• Agricultural Engineering and Technology
• Agricultural and Natural Resource Economics
• Agriculture Legislation
• Food Composition
• Food Contamination, hygiene and Toxicology
• Food Engineering
• Innovative Food Products and Processes