It is our pleasure to invite you to participate in the International Conference on Food Science and Technology 2020 (IC-AFST). IC-AFST is an international peer reviewed conference which publishes works of the scientists as well as practitioners in interested areas. This Conference is part of 9th UBT International Conference for Business, technology and Innovation. The main focus on this year will be Resilience and Sustainability.
The aim of the conference is to facilitate the exchange of knowledge between innovative academics, doctoral candidates, post-graduatestudents, young researchers, researchers and industrial experts and to share views and experiences in the field of food science and technology.
The material submitted for presentation in our conference must be original, not published or being considered elsewhere. The maximum length is 6 pages. For details regarding the accepted standards please visit our website. The papers that do not fulfill the format criteria will not be considered.
For further information please refer to this link here
Authors are invited to submit papers through the conference Submission system.
Submissions must be original and should not have been published previously or be under consideration for publication while being evaluated for this conference. The proceedings of the conference will be published by IC-UBT ProceedingsSubmit
Magjistralja Pristine - Ferizaj
Phone: +381 38 541 400
Email: [email protected]