| Time |
Event |
Location |
|
Friday, October 29, 2021 |
|
| 16:00 – 17:00 |
Opening Ceremony |
UBT Campus |
|
Keynote speakers
Edmond Hajrizi
5G smart Systems
(Rector at UBT)
David Ortinau
Principal Program Manager at Microsoft |
| 17:00 – 18:00 |
Keynote Speakers |
|
Saturday, October 30, 2021 |
|
| 08:30 – 15:15 |
Registration
Registration Physical and/Online – The google meet link will be sent via email icafst@ubt-uni.net |
UBT Campus |
| 09:00 – 10:30 |
Session 1 |
UBT Campus – E019
|
|
Chair: Kastriot Pehlivani |
| Co – Chair: Violeta Lajqi Makolli |
| Keynote speaker: Kakurinov Vladimir, FOOD AS AN TOPIC: NUTRICON and JHED CONTRIBUTION |
| 1. Renewable energy profit from some bio-sources deriving from the industrial system. Ilir Malollari, S. Makolli, R. Buzo, L. Liçi |
| 2. Antioxidants and antimicrobial capacity of Albanian natural plum and cherry juice. Jonilda Llupa, Sussana Gorrasi, Violeta Lajqi, Panagiotis G. Demertzis
|
| 3. The extractives content soluble in ethanol-benzene of turkey oak (Quercus cerris L.) and Hungarian Oak (Quercus Frainetto Ten). Merita Stafasani, Ariola Devolli; Edlira Shahinasi; Mariola Kodra |
| 4. Detection of Lysteria monocytogenes Bacteria in Raw Milk Samples in the Prizren Region According to the “Hytech Slide” Method. Cengiz Cesko, Vlera Dorambari, Mergim Mestani, Fisnik Laha, Valon Durguti
|
| 5. Determination the Dynamics of Occurrence of Scolytus Rugulosus on Fruit Orchards in Junik Region _ Kosovo. Maxhun Shehaj, Shehaj Erzen; Pepshi Bekë; Mazrrekaj Jeton; Çekaj Elbasan |
| 6. Optimizing farm management through the application of smart agriculture and the impact on sustainable development. Emine Daci Zejnullahu
|
| 7. The impact of GLOBAL GAP implementation and relation to Kosovo farms. Lumta Dida, Ben Dida
|
| 8. Nutrient Management and Rate of Biostimulant on Hybrid Glutinous Corn. Arnold N. Arevalo |
| 10:30 – 10:45 |
Coffee Break |
| 10:45 – 12:15 |
Session 2 |
UBT Campus – E019
|
|
Chair: Maxhun Shehaj |
| Co – Chair: Lorike Salihu |
| 1. Distribution and bio-morphological diversity of oregano plant in some ecological zones in Kosovo. Muzafer Luma |
| 2. The effects of growing technologies on plant growth and yield of cucumber (Cucumis sativum L.) under common open field conditions. Ismet Babaj, Naim Krasniqi, Berat Durmishi |
| 3. Analysis of Anthocyanins in cornelian cherry (Cornus mas L.). Hyrije Koraqi, Lorikë Salihu |
| 4. Determination of Nitrogen in potato products and its role in the food quality of cips Vipa products. Suzana Aliu, Fidan Feka, Agran Halimi, Arbër Ponosheci |
| 5. Active food packaging as innovation, review. Violeta Lajqi Makolli, I. Malollari, H. Koraqi, J. Llupa |
| 6. Evaluation of some chemical, physical, microbiological and antibiotic residues parameters of goat milk as a raw material for the production of goat cheese. Xhavit Bytyçi, Armir Kryeziu |
| 7. Consumer awareness about food packaging elements, with focus on labeling. Saimir Dinaj, Violeta Lajqi |
| 8. A study on environmental problems and solutions of Kosovo from past to present. Dijar Latifi, Fidan Feka Cengiz Çesko |
| 12:45 – 13:30 |
Lunch |
| 13:15– 14:45 |
Session 3 |
UBT Campus – E019 |
|
Chair: Fisnik Laha |
| Co – Chair: Lumta Dida |
| 1. Effect and of the Cera Carnaubae and Euphorbia Cerifera Cera waxes in the Synthesization of Lipsticks Natural. Denisa Sadiku, Arleta Rifati-Nixha
|
| 2. The impact of industries and gastronomy on quality parameters of river Lumbardhi i Pejës Saimir Dinaj, Rinor Krasniqi |
| 3. The role of temperature in the sustainability of packaged potato products. Fidan Feka, Smajl Rizani, Agran Halimi Suzana Aliu, Pajtim Bytyçi
|
| 4. Determination of the Drinking Water Quality Based on Diatoms. Luljeta Ajdini, Valon Durguti , Emine Daci, Fjolla Vllasaliu
|
| 5. Determination of phisycal – chemical parameters and control pollution in the water of Kamenica. Gani Kastrati, Suzana Aliu, Fatmir Veseli
|
| 6. Quality assessment and testing for antibiotic residues in milk in Sharr municipality. Alban Halimi, Medin Zeqiri, Mergim Mestani
|
| 7. Assessment of Microbiological Quality of Minced Meat Product in Prizren Region. Arianeta Nura, Veton Haziri, Dielleza Elshani
|
| 8. Calculation of measurement uncertainty. Ibush Luzha, Fidan Feka, Berat Durmishi, Burim Morina |
|
| 14:45 – 15:00 |
Coffee Break |
| 15:00 – 16:30 |
Session 4 |
UBT Campus – E019
|
|
Chair: Fidan Feka |
| Co – Chair: Smajl Rizani |
|
1. Determination of the amount of vitamin C and Vitamin A in the crop of pepper in physiological and technical ripening. Mufail Salihaj, Diellon Salihaj, Albion Salihaj
|
| 2. Brewing with Unmalted Cereals: impact on the physical and chemical properties of Wort and Beer. Xhemë Lajçi |
| 3. Microbiological analysis in waters of river Mirusha (Kosovo) during spring season of 2015 year. Ilmije Vllasaku, Kemajl Kurteshi |
| 4. Decorative effects of annual plants (Petunia hybrida L.and Begonia semperflorens L.) in urban environments. Nexhat Balaj |
| 5. Comparison of physic-chemical parameters of urban and industrial water discharges in the Lumbardh River. Sami Gashi, Vehebi Sofiu; Shkumbin Shala, Riad Morina |
| 6. Fattening of Sharr x Wyrtemberg lambs F2 generate after suckling period (3-6 months). Valon Ismajli |
|
| 16:45 |
Closing Ceremony |
